Flavors of the world cuisine at the Grand Kopaonik Hotel
The famous chef, awarded with a Michelin star, got to know the charms of our most famous mountain and prepared a gastronomic atmosphere inspired by nature
Kopaonik, a favorite winter as well as summer destination for mountain vacations, along with the unique greenery of preserved nature, offers visitors the opportunity to experience real luxury, thanks to the quality facilities and superior service of the Grand Kopaonik Hotel, which has been keeping tourism at a high level for decades.
Always offering exclusive experience, the hotel last weekend presented a fantastic collaboration with the world-renowned chef, Eyck Zimmer, holder of a Michelin star, who gladly accepted the invitation and visited the mountain.
In the company of representatives from the Kopaonik National Park and his colleagues from the Grand Hotel, Eyck properly experienced indescribable beauty, picturesque slopes and forest, with all the gifts that nature offers. He enjoyed the exciting search for the black gold of Kopaonik – wild blueberries, blackberries, wild strawberries and the widely known type of “edible bolete” mushroom, as well as various kitchen herbs. Fascinated by the “Big Rock” (“Velika stena”) and the unforgettable view it offers, he brought with him ideas for creating new dishes, inspired by the very nature of the mountain.
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